What kid doesn’t like ice cream? Actually, what adult doesn’t love it, too?!! At my Open House for the new Stampin’ Up! Catalog recently, I had an Ice Cream Sundae Bar. I made my own Hot Fudge for the event! Yummers!!!
I’ll leave you with the recipe at the end of the post.
I just love these colors! This time I chose the colors from the Designer Series Paper: Naturally Eclectic DSP. Emerald Envy, Whisper White, Soft Sky.
Here’s the details:
- Stamps: Cool Treats
- Ink: Crumb Cake, Early Espresso, Lemon Lime Twist
- Paper: Emerald Envy (5 1/2 X 11, score at 4 1/4), Whisper White (5 1/4 X 4), Soft Sky (5 X 3 3/4)
- Accessories: Frozen Treats Framelits Dies, Stitched Shapes Framelits, Wink of Stella (see sparkles below!)
Cheryl’s Hot Fudge Sauce
4 oz. unsweetened chocolate
1/2 cup butter
1/3 cup unsweetened cocoa
1 1/2 cup sugar
1 cup whipping cream
1 tsp. vanilla
Melt chocolate in double boiler. Add butter, cocoa, & sugar. Cook 10 minutes. Whisk in cream & cook 5 minutes longer, stirring constantly. Slowly add vanilla.
Best served while admiring a beautiful card you just finished up! Enjoy!
Now head over to the SSINK page to see other ideas FOR THE KIDS!