Sweet Cupcake for #SSINKIC35: INKspiration Challenge

I’ve been hearing about Sara Douglass’ frosting recipe that she presented at #OnStage2016!  At club this month, we made this cute card using Sara’s recipe.

Createwithcheryl Sweet Cupcake 2

I actually came up with this card idea by looking at the Stylin’ Stampin’ INKspiration challenge picture shown here:

My card’s not a beach scene, but I did use blue & pink & made little sprinkles like the sand.

  • Stamps:  Sweet Cupcake & Endless Thanks
  • Inks:  Crumb Cake & Soft Suede for Cupcake Liner (I stamped off Crumb Cake for the #3 stamp that had the largest image), Frosting was Flirty Flamingo (stamped off #3 stamp with the largest image) and the recipe reinker I used was Calypso Coral.  I sprinkled it with Dazzling Diamonds before it had time to dry.  Pool Party ink for “friend”.
  • Paper:  Crumb Cake base, Soft Sky (5 3/8 X 4 1/8), Pink Pirouette (5 1/8 X 3 7/8)
  • Accessories:  Cupcake Cutouts Framelits, Dimensionals under the cupcake

Hints:  Use the Precision Base Plate & Die Brush & the “Sweet” pops out with no trouble at all!

Createwithcheryl Sweet Cupcake 3

Createwithcheryl Sweet Cupcake

Be sure & stop by the Stylin’ Stampin’ INKspiration Challenge to see what creative ideas they’ve come up with!