Aloha Stampers!
Today I’ve got a cute stocking stuffer idea: a Cocoa Treat Holder using Sweetest Christmas Designer Series Paper and Brightest Glow stamp set.
You need to picture this with a Candy Cane sticking out of it! It’s still a little early to find those in the stores right now.
These are super easy to make!
Here are the dimensions for this card:
- Real Red: 11 X 4, score at 1 1/4, 5, and 5 1/2
- Sweetest Christmas DSP: 3 3/4 X 2 3/4
That’s it! Fold the red along scorelines then glue DSP towards the bottom of the front. Measure out ribbon. Apply Stamp & Seal on back of flap, stick down ribbon, then stick the whole piece down. Make bow and adhere with 1-2 glue dots. Close using brads or stapler. The sentiment is popped up with dimensionals.
SUPPLIES LISTED HERE!!
As always, thank you for choosing me as your Stampin’ Up Demonstrator!! Be sure to use this month's Hostess Code: EEYA3ZXN
So cute!! Looking forward to making some of these.
Thanks Terrie! I like that they’re so simple!