Came up with this simple idea for holding Ghirardelli treats!
All the treat holders I’ve been seeing include making a small box. They’re all very cute, but I wanted something very simple! The Stretch Ruffle Trim is tied around the treat holder so that the treat doesn’t fall out! No box. No sticky strip.
Supply list:
Scallop Tag Topper Punch #133324
Crazy, Mixed Up Love Stamp Set #131071
Basic Rhinestones #119246
Crisp Cantaloupe Stretch Ruffle Trim #130021
Natural Trim #129287
Sweet Sorbet Accent Pack #133522 (Free SAB item!)
Envelope Punch Board #133744
Here are my directions:
1. Cut card stock 2 X 8 1/2 ” (you can get 5 treat holders out of 1 sheet of CS).
2. Score at 4 & 4 1/2 “.
3. Use Scallop Tag Topper Punch to punch both ends.
4. Fold, stick in the chocolate, & tie Stretch Ruffle Trim around to hold it closed. 
5. Stamp design on 1 3/4 X 1 3/4″ square & round corners using Envelope Punch Board.
6. Embellish as desired.
7. Reward yourself with chocolate 🙂
Drop by my Open House tomorrow between 1-3pm & you can try making one!
Cheryl, I love these treat holders!
Adorable, Cheryl! I love this image. The rhinestone adds just the perfect amount of bling! Thanks for playing with The Paper Players!
So cute, Cheryl! I love all the texture from the ribbon and twine and the teeny pop of sparkle. Thank you so much for joining us over at the Paper Players! 🙂