SSINK Cool Treats For the Kids

What kid doesn’t like ice cream? Actually, what adult doesn’t love it, too?!!  At my Open House for the new Stampin’ Up! Catalog recently, I had an Ice Cream Sundae Bar. I made my own Hot Fudge for the event! Yummers!!!
I’ll leave you with the recipe at the end of the post.

The Stylin’ Stampin’ INKspiration Team is focusing on KIDS today! So I made an Ice Cream Card:

I just love these colors!  This time I chose the colors from the Designer Series Paper:  Naturally Eclectic DSP.  Emerald Envy, Whisper White, Soft Sky.

Here’s the details:

  • Stamps:  Cool Treats
  • Ink:  Crumb Cake, Early Espresso, Lemon Lime Twist
  • Paper:  Emerald Envy (5 1/2 X 11, score at 4 1/4), Whisper White (5 1/4 X 4), Soft Sky (5 X 3 3/4)
  • Accessories:  Frozen Treats Framelits Dies, Stitched Shapes Framelits, Wink of Stella (see sparkles below!)

Cheryl’s Hot Fudge Sauce

4 oz. unsweetened chocolate

1/2 cup butter

1/3 cup unsweetened cocoa

1 1/2 cup sugar

1 cup whipping cream

1 tsp. vanilla

Melt chocolate in double  boiler.  Add butter, cocoa, & sugar.  Cook 10 minutes.  Whisk in cream & cook 5 minutes longer, stirring constantly.  Slowly add vanilla.

Best served while admiring a beautiful card you just finished up!  Enjoy!

Now head over to the SSINK page to see other ideas FOR THE KIDS!

6 thoughts on “SSINK Cool Treats For the Kids

  1. What a yummy card and I love the addition of the Wink of Stella! And thanks for the recipe, and Ice Cream Sundae bar sounds like such a fun treat at an event.

Leave a Reply

Your email address will not be published. Required fields are marked *