Here’s the recipe I promised you from yesterday’s post:
Chocolate Espresso Chew
*from the kitchen of my WW leader, Nneaay, AtasciMay! Names have been changed to protect the guilty…)
1/4 cup flour
1/4 tsp baking soda
1/2 tsp salt
3 cups semisweet chocolate chips
3 oz unsweetened chocolate
1 stick butter
4 eggs, room temp
1 cup sugar
1 Tbsp finely ground dark coffee
2 tsp vanilla
1 cup walnuts, toasted, then chopped
Combine flour, baking soda & salt. Set aside.
Melt 2 cups of the chocolate chips, unsweetened chocolate & butter in microwave using 50% power.
Beat eggs, sugar, coffee & vanilla on high speed in electric mixer until thick ribbons form & mixture has doubled in volume. By hand, stir in melted chocolate mixture until thoroughly combined, then add dry ingredients, chopped walnuts & remaining chocolate chips. Cover & refrigerate for 1 hour or until firm.
Preheat oven to 350 degrees. Bake on parchment paper lined baking sheets for 12-13 minutes; tops will crack but cookies should be gooey inside. Don’t overcook!