I’ve been hearing about Sara Douglass’ frosting recipe that she presented at #OnStage2016! At club this month, we made this cute card using Sara’s recipe.
I actually came up with this card idea by looking at the Stylin’ Stampin’ INKspiration challenge picture shown here:
My card’s not a beach scene, but I did use blue & pink & made little sprinkles like the sand.
- Stamps: Sweet Cupcake & Endless Thanks
- Inks: Crumb Cake & Soft Suede for Cupcake Liner (I stamped off Crumb Cake for the #3 stamp that had the largest image), Frosting was Flirty Flamingo (stamped off #3 stamp with the largest image) and the recipe reinker I used was Calypso Coral. I sprinkled it with Dazzling Diamonds before it had time to dry. Pool Party ink for “friend”.
- Paper: Crumb Cake base, Soft Sky (5 3/8 X 4 1/8), Pink Pirouette (5 1/8 X 3 7/8)
- Accessories: Cupcake Cutouts Framelits, Dimensionals under the cupcake
Hints: Use the Precision Base Plate & Die Brush & the “Sweet” pops out with no trouble at all!
Be sure & stop by the Stylin’ Stampin’ INKspiration Challenge to see what creative ideas they’ve come up with!
